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3.7 Antioxidant activity Shiitake mushrooms are renowned for their high antioxidant properties, contributing to their status as a functional food with significant health benefits
Serum levels of TG, TC, HDL-C, and LDL-C were quantified using commercial assay kits, with 2.5 L of serum per test
As a precursor to glutathione, NAC helps stimulate the production of this powerful antioxidant, enabling the body to replenish its glutathione reserves
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