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These carbs are beneficial for several reasons: High in fiber : They have a higher fiber content compared to their sugar and starch content
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The histomorphometrical analysis was applied using the ImageJ analysis tool (version 1.36, NIH, United States)
doi:10.1016/j.molmet.2019.09.010 Elliott RM, Morgan LM, Tredger JA, Deacon S, Wright J, Marks V
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Articles pertinent to the aim of the review were selected based on the relevance of the title and abstract in the topic by four authors (R.M.R., E.M., L.C., and C.V.) and then were critically evaluated by all authors
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