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Aromas of plum with hints of coffee
Eight acres of gnarly old-vine Zinfandel from the newest estate produces this testament to Napa Valley history
627 cases made
51% Zinfandel | 30% Carignan | 17% Petite Sirah | 2% Charbono from Gary Venturi Vineyard in Calpella
atop a broad spine of warm loam
Arianna Occhipinti Nero d'Avola "Siccagno" 2022 750ml 90+ rated Aromas of plum with hintsThe fruit is destemmed but the berries left whole. It is fermented with native yeasts with 30 days of maceration. It ages for 22 months in large 25HL Slavonian oak barrels and is bottled unfiltered. Minimal sulphur is added before fermentation and at bottling. Occasionally the wine needs an extra addition after racking.
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