Hogarth - Manuka Honey & Cacao Nibs subscription-3 enduring temperament

enduring temperament

enhanced by a touch of sea salt

crafted from organic Hispaniola cacao beans sourced from the Dominican Republic

Bonnat’s Alto Piura is made with rare white Criollo cacao from northern Peru’s Piura Valley — one of the most prized cacao-growing regions in the world

the nibs absorb the essence of the bourbon and oak

Hogarth - Manuka Honey & Cacao Nibs subscription-3 enduring temperamentHogarth's Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar is an artisanal creation that harmoniously blends premium Ecuadorian cacao with New Zealand's renowned Manuka honey. The cacao beans are infused with rich Manuka honey sourced from bees foraging in the pristine Western Ranges of Nelson, imparting a deep, aromatic sweetness that complements the bold, bitter notes of the 70% dark chocolate. To enhance the texture and flavor, the bar is sprinkled