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3% Nero d’Avola
where it continues to ferment with sugar and natural yeasts and finishes normally at 2-4 g/l residual
It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood
resulting in a luxurious contemporary session sake
2% Clairette
Mork Specialty Hot Chocolate Original Dark 70% (250g) 375ml 3% Nero d’AvolaMrk hot chocolate blends have been carefully hand crafted by Cacao Artisans of Melbourne. This original blend is crafted with cacao powder, 100% cacao liquor from Sur del Lago in Venezuela and sweetened only with unrefined coconut blossom sugar. Notes of stone fruit, almonds and ripe berries are rounded off with hints of toffee and lingering dark chocolate richness. Ingredients: cacao powder, coconut blossom sugar, cacao liquor (cacao paste) All
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