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For a rich mouthfeel
After harvesting
unfined and unfiltered
methods and meticulous practices in the vineyard and the cellar to explore unanswered questions and untapped terroirs
With hints of honey and a finish that’s naturally smooth
De Fermo "Prologo" Montepulciano d'Abruzzo, Italy 2021 sustainable For a rich mouthfeelNamed Prologo because it was the first wine Stefano and Eloisa ever bottled, this stunning wine shows off Montepulciano dAbruzzo in its full dynamic range. From older vines picked last during harvest, Prologo ferments spontaneously in a combination of concrete tank and open top wooden cask; a staggering two month maceration slowly extracts every element the couples intensive biodynamic farming brings to the fruit. It spends 18 months in 20 hectoliter
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