The Sourdough Bagel Topping:SESAME Our innovative gluten-free loaf achieves

Our innovative gluten-free loaf achieves what many thought impossible

Naturally vegan and crafted with the same artisanal care as our traditional breads

Each dense

or our gluten-free option crafted with specialty Farari flour

both made with premium ingredients including real butter

The Sourdough Bagel Topping:SESAME Our innovative gluten-free loaf achievesExperience our authentic sourdough bagels, elevated through traditional sourdough fermentation. Each hand rolled bagel undergoes overnight slow fermentation before being boiled and wet baked to achieve that quintessential contrast, a satisfyingly chewy interior enclosed in a thin, glossy crust. Available plain for purists, topped with nutty sesame seeds, or our signature everything seasoning blend. Perfect as the foundation for our sandwich creations