Mysore Coffee Choose a Grind...:Filter and embodies all the characteristics

and embodies all the characteristics of a truly great Kenyan coffee

Rosehip Shells

ideal for when you're in a hurry and about to leave the house

The culmination of 80 years of tradition

versatile and flavoursome enough to be enjoyed filtered or as an espresso

Mysore Coffee Choose a Grind...:Filter and embodies all the characteristicsThe city of Mysore, located at the base of the Chamundi Hills in India, was first introduced to the world of coffee by the revered 17th century scholar, Baba Budan, who upon return from a pilgrimage to Mecca brought with him seven seeds from the port of Mocha, in Yemen, before planting them in Mysore's temperate mountains. The seeds flourished, and we have Baba Budan to thank today for the smooth and mild Mysore coffee. The sweet and delicate flavours