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our history
Pour 750 ml of white wine into a pitcher and add all the contents of the jar
but that in general they were common especially in the Islamic West up to Tripolitania
El Pescador
nel sud dell'India
Mortaio in Marmo Bianco di Carrara - ππ ππ¦ - Modello Genovese - con Pestello in Legno di Ulivo tΓ¨ speziato our historyThe mortar has been for several centuries one of the most important kitchen tools (and not only). Together with some cutting tools, it was the only effective tool for reducing any ingredient to a pulp. Even today we consider it a fundamental tool for those who want to use aromatic herbs and spices correctly. Bartolomeo Scappi, in his treatise "Work of the art of cooking", refers to the mortar saying: "To make pestinous pulps in a smooth marble or
