Hands-On Intro to Sourdough sourdough class offering hands-on instruction tailored to

offering hands-on instruction tailored to your kitchen

Crafted on Lake Ontario: Made along the shores of this historic Great Lakes waterway

you’ll have fresh bread and pizza

confidence

Crafted by Hand: Each loaf is shaped and baked in small batches from our home-based micro bakery in Kingston

Hands-On Intro to Sourdough sourdough class offering hands-on instruction tailored toBake a Loaf & Make Pizza Dough Duration: 2 hours Would you like to understand naturally fermented bread, not just in theory, but through experience? In this intimate, hands on class, you will step into the rhythm of real sourdough baking. You will score and bake a fully proofed sourdough loaf, learning how each cut guides the rise, structure, and final beauty of the bread. As your loaf transforms in the oven, we will talk through how fermentation