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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
Edge Length: 240mm / 9
It can also be used instead of a yanagi to slice raw fish
Handle Type: Magnolia/Buffalo Horn
Core Steel: VG 10 Steel
Handle Type: Nylon Resin
Sakai Takayuki Uzushio Damascus Yanagi White Steel#2 300mm Edge Length: 240mm / 9YANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with
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