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Fermented in steel barrels with wild yeasts
crisp and refreshing
After three years of oak aging
The other barrel was left unaltered and allowed to age further in bottle before release
the stone fruit and floral notes lend itself to pretty much any food
Lindemans Mikkeller Spontanbasil 6% (750ml) Fermented in steel barrels withSPONTANBASIL IN THE HOUSE! This iconic collaboration between Lindemans and Mikkeller blends 1 to 2 year old Lambic fermented on oak barrels with fresh basil, giving you a dual hit of funky sourness with the aroma and flavour of basil.
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