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Fermentation took place at 25°C and was aided by regular pump overs and punch downs to maximise the extraction of aromatics and colour
It shows balsamic touches with hints of toffee and cocoa in the background
epoxy lined concrete vats for 10 days
The grapes were harvested by machine in the cool of the night to ensure no harsh phenolics were extracted and acidity preserved
temperatures are cooler than in Saint-Emilion lowlands
Gabrielskloof Magdalena Semillon Size:6 Bottle Case Fermentation took place at 25°CCountry: South Africa Region: Cape South Coast Varietal: Semillon Sauvignon Blanc Vintage: 2023 Colour: White Style: Dry Producer: Gabrilskloof Located in the emerging Overberg region, Gabrilskloof was founded by Bernhard Heyns in 2001 at a time when the land was just wheat fields and sheep. However, he saw huge potential in the region, buying a site which has grown to encompass over 60 hectares of vines. Innovative and precise winemaking is
