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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
Bevel Angle Ratio: 70/30
Core Steel: Stain Resistant INOX
The Mioroshi deba serves as both a deba and yanagi
Overall Length: 365mm / 14
which is a sharp and durable prime high carbon steel
Sakai Takayuki Yanagi Knife 270mm Bevel Angle Ratio: 70/30YANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust resistant and not as brittle, so more suitable for cooks who dont want to work
