Mallard - Boned and Stuffed Goat The British Pie Awards’ Class

The British Pie Awards’ Class Winner of 2020

Delicious with a fruity chutney

Let the joint rest for 30 minutes and then slice

Our venison box comes from wild fallow deer which have never been to an abattoir

cover it in strips of Blythburgh free range bacon or herbs and butter before cooking

Mallard - Boned and Stuffed Goat The British Pie Awards’ ClassSeason: September February Boned but drumstick left in for presentation Easy carving with gluten free wild boar orange and thyme forced meat stuffing Feeds 2 3 Approx weight 600g Dispatched chilled Our boned and stuffed mallard has been stuffed with wild boar sausage meat, which complements it perfectly. No waste. Refer to cooking guidance stuffing ingredient list If you dont want the hassle of carving, then try one of our boned mallard.