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the most typical and traditional white wine of Alba
In 1954 the mayor of Châteauneuf-du-Pape was quite perturbed and apprehensive that UFOs or "flying cigars" might do damage to their vineyards
Barrel Aging: Matured 12 months in cask
the approach here goes above and beyond
Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year
Lieu Dit, Cabernet Franc, Santa Ynez Valley, California USA 2023 walk-around the most typical and traditional100% Cabernet Franc Roasted red pepper, dark violets, black plum, suede, tobacco, eucalyptus and graphite on the nose. The palate shifts to dark plum and perfectly ripe blackberries; well integrated tannins and a precise, structured finish with stone and pomegranate. Lieu Dit Cabernet Franc is practicing organic. Sourced from 300ft elevation vines planted at the Happy Canyon Vineyard on the east side of the Santa Ynez Valley. The soil is clay loam
