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Pothgaal's most iconic sweets — a definitive showcase of our best
Made fresh in small batches — no artificial colours or preservatives
Pothgaal's Sugar Free Badusha is made with pure ghee and a natural sugar substitute
indulgent sweet loaded with cashews
jaggery & sesame seeds — nuttier and more aromatic than regular Ariselu
Gongura Pickle Weight:300 Gms Pothgaal's most iconic sweets —6 months shelf life Room temperature Pairs with every meal Pothgaal Gongura Pickle Andhra's Favourite, Tangy & Fiery Gongura (sorrel leaves) pickle is the soul of Andhra cuisine and Pothgaal's version is made with fresh gongura leaves slow cooked with red chillies, garlic, and sesame oil until it reaches that perfect balance of tang, heat, and depth. A jar of this is pure Andhra comfort. Made with fresh gongura (sorrel) leaves the iconic tangy base of
US$ 135.05
US$ 134.53
