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REINTERPRETING THE ALMOST FORGOTTEN CATEGORY OF ROSOLIO
Matured twice in American oak
lightly nuanced
thereby offering Forts de Latour more varied characteristics and flavour profiles depending on the vintage
Best served chilled or at room temperature
Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 kosher REINTERPRETING THE ALMOST FORGOTTEN CATEGORY90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. Utterly textbook in character, combining earth, bright fruit, and tangy acidity, with notable yet unforced concentration; it is a wine of balance and egoless drinkability. The wine ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casks mainly 25 hectoliter Slavonian oak, with some 500
US$ 25.00
US$ 137.23
US$ 37.00
US$ 96.58
