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00% LOSS ON HEATING @ 285[dC 14 16
3 % LEAD (Pb) 5 mg/kg LOSS ON DRYING 4
/td> CONDUCTIVITY @ 20 C 35
00% CONGEALING TEMPERATURE 62
00% WATER DETERMINATION 3
Corn Starch Powder NF Manganese Dietary Minerals 00% LOSS ON HEATING @Test Specification Min Max pH OF A 20% SLURRY @ 25C 4 7 MICROBIAL LIMITS TO PASS TEST TO PASS TEST LOSS ON DRYING 15. 00% RESIDUE ON IGNITION 0. 60% IRON (Fe) 10 g g OXIDIZING SUBSTANCES 20 g g SULFUR DIOXIDE (SO[@2@]) 50 g g ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST
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