Grass Fed Beef Brisket Size:2kg Couldn’t be easier to cook

Couldn’t be easier to cook - roast

Tender (but not as tender as the tenderloin)

so you can save time in cooking and carving by ordering the breast fillets rather than the whole bird

Comfort food at its finest and easiest

Boneless easy carve roast of goose

Grass Fed Beef Brisket Size:2kg Couldn’t be easier to cookGreat value Simple to cook Rich flavour 1kg to 3kg weight options Our boned and rolled brisket is an inexpensive way to create a tender, rich and juicy roast. It's cut from the forequarter and has an open grained texture and rich flavour that cannot be beaten by any other cut. It is not as lean as silverside or topside joints and the extra fat creates the ultimate in comfort food. This joint is very simple to cook, as your oven does all the hard work