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Syrocco is produced by legendary Rhône vigneron Alain Graillot and his sons
Nonino will convert anyone who says they don't like the stuff
blueberry and cherry preserve flavors that slowly tighten up on the back half
20% Sangiovese
thereby offering Forts de Latour more varied characteristics and flavour profiles depending on the vintage
Amaro Nonino Quintessentia 750ml biodynamic Syrocco is produced by legendaryFrom Distillatori Nonino in Friuli. Created in 1992 from the union between Antonio Noninos ancient recipe and the experience of the Nonino family in the art of distillation. Amaro Nonino starts with a base of grape distillate, is infused with mountain herbs, and then aged in barrique. It's delicious as an aperitivo served with a slice of orange or on its own as a digestivo. Less aggressive than many amari, Nonino will convert anyone who says they
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