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Colombia | Thermal Shock, Blackberry | Anaerobic Caturra NEXTLEVEL Supports clarity and aromatic expression

SKU: 81020173440
4.7
USD35.00 USD61.00

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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17

Description

Supports clarity and aromatic expression

Built for movement

with each note unfolding clearly and intentionally

expect lime brightness layered with gentle peach sweetness

allowing the profile to feel transparent and articulate

Colombia | Thermal Shock, Blackberry | Anaerobic Caturra NEXTLEVEL Supports clarity and aromatic expressionSize: 200g Flavour Notes Blackberry, Raspberry, Lavender Key Highlights Quindo, Colombia 17502000 masl Caturra Anaerobic + Thermal Shock Bright, soft floral, and structured Ideal for pour over and modern filter brewing Specifications Coffee Details Producer: Sebastian Ramirez Farm: El Placer Origin: Quindo, Colombia Process: Anaerobic Fermentation + Thermal Shock Variety: Caturra Altitude: 17502000 masl Fermentation: 120 hr anaerobic (whole cherry, CO

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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  • Please click here for more details>>> Return & Exchange Policy

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