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golden syrup
and displays a lovely balance of creaminess and toasted hazelnut with precision and minerality from its terroir
The objective is to have the highest variety of life in the soil and to create a natural balance within the environment
The vines were planted in 1948
All work in cellar including bottling (unfined & unfiltered) is done according to the lunar calendar
Amoro de Vino Apero Iberico, Spain 750ml certifiedorganic golden syrupSpain's answer to Aperol comes from the Rioja Alavesa, the Basque area of that noble wine producing region. Made from 100% pre phylloxera Viura that is vinified with minimal sulfites. Made similarly to a Vermouth as the base wine is macerated with several roots, herbs and botanicals. These bitter and herbal botanicals include gentian root, chinchona bark, beet root, a blend of bitter citrus peels, elderberry, rhubarb, and notes of saffron. Natural
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