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is one of the many distilleries built in the boom period of the 1960s to keep up with the public interest
full-bodied and elegant
it was Chateau Montelena’s 1973 Chardonnay
spice and toasted oak
Citrus focussed palate with quenching acidity and varietal elegance
Bacchus, Cabernet Sauvignon, California 2023 newyork is one of the many90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill
