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Alessandro Masnaghetti Wine Map. Barolo Monforte d'Alba Producer_Peter Dipoli The bunches are de-stemmed and

SKU: 80457351983
4.2
EUR11.00 EUR33.00

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Description

The bunches are de-stemmed and crushed before being fermented without temperature control

Rossella Bencini Tesi producer page

just in time to avoid a sudden week-long heatwave during which the thermometer registered temperatures of up to 37 degrees

Carmenere 4%

The clusters were hand-picked into 15 kg crates and then selected by hand on a double sorting table

Alessandro Masnaghetti Wine Map. Barolo Monforte d'Alba Producer_Peter Dipoli The bunches are de-stemmed andI Cru di Enogea. Le Vigne e le Cantine (Vineyards and Cellars) Edizione 2007 Folded to 210mm x 300mm Open 840mm x 600mm

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