Nepal Coffee Choose a Grind...:Espresso which is a key feature

which is a key feature in top quality Arabica coffees that are known for the rich

resulting in an all-round coffee that can be enjoyed from a cafetière or as a punchy espresso

creamy flavours of cappuccino but don't want the traditional steamed-milk foam on top

While in Colombia

percolator and cafetière use

Nepal Coffee Choose a Grind...:Espresso which is a key featureGrown in the foothills of the Himalayas, this coffee reveals superb chocolate and vanilla flavours with a hint of nuttiness. Nepal, a relatively new country to the coffee industry, now has more than 700 hectares of coffee plantations set on large tracts of hilly regions that are ideal for coffee cultivation. In terms of strength and acidity levels, you might also like to consider Australian Coffee Want to learn more about Nepalese coffee? Read our