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After 15 days on skins and hand plunged daily
This wine was fermented in 100% New French oak puncheons
the wines were pressed to 20% new 80% seasoned French oak puncheons where they matured for 15 months
This Shiraz was picked at optimum ripeness at around 13
The fruit was then held at 10-15 degrees for 2 days before allowed to warm and start fermentation
2021 Barossa Valley Single Vineyard Shiraz Magnum premium After 15 days on skins
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