Tsukiji Masamoto Honyaki White Steel Yanagi Knife 300mm 5″Bevel Angle Ratio: 50/50Overall Length:

5″Bevel Angle Ratio: 50/50Overall Length: 350mm / 16

They are brittle and can crack if dropped

no rough surfaces

vegetables or portioning terrines and patés

With an HRC of 60

Tsukiji Masamoto Honyaki White Steel Yanagi Knife 300mm 5″Bevel Angle Ratio: 50/50Overall Length:This yanagi is a honyaki style knife, which is considered the pinnacle of Japanese knife making. Blacksmiths hand forge and differentially harden these knives from a single bar of high carbonsteel (white steel), the same way they do for katana swords. This difficult process can only be accomplished by top knife makers. The result is a blade that is exceptionally sharp whose edge lasts longer than other knives. Many carbon steel knives are made using