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Riven with iodine and salt and structured by a bracing acidity Tempus Vivendi is about as far from the tropical
Under Hermann’s site-first approach—allowing the place and vintage to dictate the result rather than forcing a particular style—the true character and quality of Toolangi’s vineyard are starting to reveal themselves
Central Victoria
lees-derived complexity and feathery tannins adding structure and savouriness
the Champlots was not yet ready to display much character
2024 Joshua Cooper Rose Palomino Riven with iodine and saltCentral and Western Victoria Inspired by the great, age worthy and serious ros wines of the south of France (Clos Cibonne, Chateau Simon and Domaine Tempier), our interpretation is barrel fermented in large old French oak, then lees aged for 11 months, creating a wine of depth, complexity and character. A blend of Merlot, Shiraz, Pinot Noir, Malbec and Cabernet Sauvignon. Orangey salmon in colour, it offers exuberant aromatics of raspberry, cranberry,
US$ 60.80
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