Pay in 4 interest-free payments of $3.56 Learn more
Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
the trout develops a clean
I often roast first for 10 mins in the oven before BBQing for that smokey flavour
2 x venison haunch steaks (400g)
Add the tongue and weigh the it down with a ceramic plate so that it is completely submerged in the brine
Stunning when slow roasted in silver foil over a bed of apple and onion with cider
Venison Loin Fillet Weight (and species):220g-300g (Muntjac) the trout develops a cleanSeason: Available all year A very tender cut Larder trimmed Choice of 4 sizes Choice of 3 different types of venison Dispatched chilled The loin fillet is cut from both sides of the deer saddle and has been larder trimmed. It is a very soft and tender cut, preferred by most chefs. With its tender texture and slight fat covering to enhance its rich, deep flavour, its comparable to the well loved beef sirloin but leaner, thanks to the diet, size, and
