Valdo Spumante Magnum 150cl Vintage champagne bubbles like velvet

bubbles like velvet

Wonderfully lifted orchard fruit aromatics of ripe pear and quince with honey

The late Jim Barry was a pioneer of Australian table wine

sought out the Bessa Valley where the wonderful clay-limestone soils showed him the potential to make great wines

Food Matches: Seafood / Fish / Shellfish / Aperitif

Valdo Spumante Magnum 150cl Vintage champagne bubbles like velvetThe Valdo estate, in Valdobbiadene, turns out a fine classic Prosecco Brut. It has a fruity, light bouquet, tiny bubbles, and a light, dry taste laced with yellow apple, peach and melon. Back in 1926 the Bolla family acquired the property, and they have been tweaking the product to perfection ever since. Pack Price: 55. 00