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roasted parsnips
Capitaine Cardinal w/ A La Derive Double New England IPA 47
Cheesecake Marty Imperial Pastry Stout 35
we ended up with a rustic and complex farmhouse ale completely different from the rest of our line up
which was then aged in a combination of 9 and 13 year old bourbon barrels
Abandon The Halogens Type_American Wild Ale roasted parsnipsImperial Stout brewed with honey and lactose and aged in bourbon barrels. After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with a roaring fire on a cool evening
