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Winemaker Tiago Sampaio works completely naturally with no additions aside from minuscule doses of sulphites added to some of his wines at the bottling stage
A bourbon barrel aged coconut vanilla hazelnut imperial stout aged in a blend of Willet bourbon and rye and Buffalo Trace bourbon and rye barrels
kicking off from 7
After a primary fermentation it was transferred it to Foudre No
this beer is refermented for six months in the bottle
Finca Parera Fins Als Kullons 2020 11.5% (1 litre) Subscription box Winemaker Tiago Sampaio works completelyLight Dry Black cherry Finca Parera are fourth generation farmers in the Upper Peneds since 1892, organic winegrowers since 1999 and biodynamic winemakers since 2013. Currently composed of Jordi Parera and Ruben Parera and their father, they take care of different small plots of vineyard, along with other ancient cultures cherries, almonds, olives and vegetables garden, All with a small production of honey from their own bees. Their wines are made
