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roasted parsnips
A few classics and even a rotating surprise beer
freshly mixed bread dough
& caramel round out this barrel-aged masterpiece
spiced brew with a distinct Belgian character
Le Saisonnier (Blend #6) Type_Barleywine - American roasted parsnipsLe Saisonnier is named after te seasonal workers for which the first old world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer.
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