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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
Perfection Plaza is your trusted source for professional equipment that’s specified correctly and built to last
Key Feature: Produces approximately 600 lb/24 hours at 70°/50° (455 lb at 90°/70°) and makes half-size cube ice
Each deck supports (2) 14" pizzas
TEKNO T2E/I (2-deck) oven technical data: Internal dimensions (H×W×D) 15+15 × 105 × 70 cm
Weight 90 kg
ITALFORNI Tunnel Stone Electric Conveyor Oven with Refractory Stone (TSA/TSB/TSC) Conveyor Belt Width:79 cm (TSC) Perfection Plaza is your trustedWhy ITALFORNI Tunnel Stone Electric? ITALFORNI Tunnel Stone Electric is a professional static electric conveyor belt oven engineered to bake directly on refractory stone for consistent, stone deck results with the throughput advantages of a tunnel. With independent digital regulation of floor and ceiling heat, adjustable belt speed, and high efficiency insulation that keeps external surfaces around 30C, its a smart production investment for pizzerias,
