Ethiopia Natural Grind:Espresso • Blank product sourced from

• Blank product sourced from Honduras

Tasting Profile: Dark chocolate

A medium roast blend of select coffees from Central and South America that is smooth

Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own

An improved filter design stops coffee from shooting right through the middle

Ethiopia Natural Grind:Espresso • Blank product sourced fromRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.