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key lime and ruby grapefruit: the very essence of Marlborough Sauvignon Blanc
While this new cuvée shares many of Moonmilk’s esteemed qualities
Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling
deep without saturation
Quite juicy on the palate
Domaine Laroche, Chardonnay, Chablis "Saint Martin" Burgundy, France 2023 natural key lime and ruby grapefruit:Chablis Saint Martin has the intense freshness typical of the terroir in combination with ripe white fruit and white blossom aromas. The minerality gives a lingering finish and a distinct character. A nice complexity emerges from this vintage, while keeping a lot of purity. 21 days of fermentation in stainless steel tanks and 15% wooden casks. Aging on fine lees in stainless steel tanks and wooden casks foudres of 55hl during 6 months on average.
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