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This was followed by fermentation with natural yeasts at 27-30°C for about two to three weeks with daily pumping over and délestages on the second and fifth days
with fine and elegant tannins and a good length
Food Matches: Smoked meat/ red meat / cheeses
Varietal: Prosecco (Methode Traditionelle)
A wine to savour and enjoy
Jim Barry The Lodge Hill Riesling Corkscrews This was followed by fermentationCountry: Australia Region: Clare Valley Vintage: 2013 Varietal: Riesling Vintage: 2013 Colour: White Style: Dry Producer: Jim Barry Description: For more than 50 years, Jim Barry Wines has consistently produced wines of international acclaim. The late Jim Barry was a pioneer of Australian table wine, graduating with the 17th diploma in winemaking in Australia. He went on to become the first qualified winemaker to work in the Clare Valley of South
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