Soy Sauce aged up to 1yr (Usukuchi) - 16.9oz (500ml) Saffron All of these ingredients were

All of these ingredients were brewed in a kioke back in Japan's Edo period during the years of 1603-1868

Highly prized around the world

crisp finish

where their Trebbiano and Lambrusco grapes are grown

and roasted squash

Soy Sauce aged up to 1yr (Usukuchi) - 16.9oz (500ml) Saffron All of these ingredients wereUsukuchi is a ligher version of our Tsuru Bishio. It is aged 1 year and has a thinner, lighter constitution which has a wide variety of uses not suited for our 4 year aged tsuru bishio. If "tsuru bishio" is compared to red wine. Usukuchi soy sauce is more like white wine. This incredibly delicious product carries many of the similar characteristics of our famed 4 Year aged Tsuru Bishio, at a fraction of the cost due to the shorter aging period.