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00% MELTING POINT 77
Test Specification Min Max APPEARANCE WHITE TO CREAM P WHITE TO CREAM P GLUCOSE CONTENT (DRIED BASIS) 36 - 50% 36 - 50% pH OF A 1% SOLUTION 3
10% IMPURITY B 0
50% ALCOHOL-SOLUBLE SUBSTANCES 0
4H[@2@]O] 95
Methyl 4-Iodobenzoate 98+ Percent Reagent Monosaccharides and Sugar Analogs 00% MELTING POINT 77Test Specification Min Max PURITY (GC) 98. 00% 98. 00%
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