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The Bench is managed with no-tillage and planted with permanent cover crops that include a grass blend of ryegrass
it takes well to a chill and is best enjoyed in large gulps
silky rice forward flavors with dry mineral notes
Red winter wheat is the flavoring grain of Maker's Mark
Parellada and Xarel·lo
Castello di Volpaia, Sangiovese, Chianti Classico, Tuscany, Italy 2022 newarrival The Bench is managed with90% Sangiovese, 10% Merlot The Volpaia Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well structured wine with a fruity finish. From the vineyards Campo a Pitti, Casavecchia, Casetto, Castellino, Campo a Prato, Montanino, Pratolino, Santa Caterina, Santa Maria Novella, Vignavecchia. All vineyards have light soil consisting of sandstone except Castellino and Santa Maria Novella, which are
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