Carbon Steel London Wok - 12 inch Round Bottom Royal Gourmet Szechuan Peppercorn

Szechuan Peppercorn

Shallot 12%

Bring a pot of water to a boil

There is a huge variety of different ingredients you can mix with the rice to make different flavoured inari sushi

savoury and lightly charred at the edges

Carbon Steel London Wok - 12 inch Round Bottom Royal Gourmet Szechuan PeppercornCarbon Steel London Wok 12 inch Round Bottom A traditional commercial carbon steel wok used in many Chinese takeaways and restaurants. The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. Product of UK.