TAGLIATELLE ryebread including fiber

including fiber

salty taste with a delicate diacetyl or creamy flavor and aroma

Quinoa is the champion among cereals in terms of protein

or thin rings of pickled onion

Bake in the oven at 200°C for 10-15 minutes until golden brown

TAGLIATELLE ryebread including fiberLa Campofilone egg based tagliatelle has an unforgettable taste that evokes the pleasure and memory of traditional Italian Sunday lunches. They go well with rich sauces for big occasions, such as red meat sauces. Net weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes in boiling water Ingredients: Only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: 7,5 mm. Drying in 36 48 hours Bronze extruded and flaked Dense