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the grapes take less sun
honey and dried plums
mineral texture of the Cabernets takes wing on fruit-driven freshness
and the remaining 67% fermented in stainless steel vats without skin contact
Notes of sea salt make the wine gain another dimension in the mouth where it is surprisingly pure and delicate and persistent flavour
Mario Giribaldi Barolo 2015 DOCG 2008 | 民國 97 the grapes take less sunThe grapes come from the Municipality of Novello at an altitude of 350 400 meters above sea level; this area benefits from a marl clay composition with good permeability and excellent southern exposure. The two crus Ravera and Cerviano Merli meet to give life to an excellent Barolo, with the most typical characteristics of these vineyards. The "organic vineyards" are made up of Nebbiolo (10% Michel, 80% Lampia and 10% Ros) with clonal material of
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