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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
and an intuitive 10
Built to accelerate high-volume dough processing in bakeries
Variable speed mixing: Fine-tune dough development for different formulas and hydration levels
Moisture control dampers: Tune humidity/venting to match product requirements for crust development and texture control
KB "S" hood supply (V/Ph/Hz): 230/1/50-60 — single-phase hood supply
BakeMax BMDXEW Commercial Countertop Electric Automatic Single-Heat Dough Press, 18" production line oven and an intuitive 10Why BakeMax BMDXEW Commercial Countertop Electric Automatic Single Heat Dough Press? Built for medium to high production volumes, the BakeMax BMDXEW delivers fast, repeatable dough pressing with precise digital controlhelping you standardize crust quality while increasing throughput. Its swing away, upper heated platen design is engineered for speed, consistency, and operator safety, making it a smart investment for busy pizza operations. Perfection
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