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The vinification is characterized by no inputs other than sulfur dioxide and pea proteins for pre-bottling stabilization
and bold inventiveness
with serious structure beneath
to eke out the pure essence of Syrah
intense and powerful when young
Eolia, Malvasia, Bianco M, Salina IGT, Sicily, Italy 2022 lowalcohol The vinification is characterized by90% Malvasia, 10% Catarratto and Inzolia from 4 different parcels in Malfa (altitude 200 260 m above sea level). All stainless steel, whole cluster, btonnage at least once a week, 6 months in bottle before release. After a lifetime as wine enthusiasts, Luca Caruso and Natascia Santandrea embarked on a project to make wine together on Salina, a remote Aeolian island off the northern coast of mainland Sicily. Neither name is new to the wine world: both
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