Potatoes “creamer”, (local) 2lbs bag specialty Fleur de Sel is the

Fleur de Sel is the surface layer which is collected

which include the Canadian province of British Columbia and the northern parts of the US states of Montana and Idaho

The salt famers use a special wooden rake to collect the salt

its irresistible smell reminiscent of a chimney fire gives character to meats and omelettes

They are coming from the vanilla Tahitensis flowers (originally from Tahiti)

Potatoes “creamer”, (local) 2lbs bag specialty Fleur de Sel is thelocal potatoes butterball bagged into 2lbs. Medium size potatoes with a beautiful creamy yellow inside. Its a potato that works well for boiling, mashing, and roasting, along with a unique nutty potato taste. Excellent for potato salads.