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The fruit was pressed as soon as possible on arrival at the winery in order to retain the fresh
La Chablisienne
for 24 months in which they occur
the highest part of the region
Varietal: 75% Merlot/ 25% Cabernet Sauvignon
Chateau Haut-Brion, Premier Grand Cru Classe, 2011 Igino Dal Cero The fruit was pressed asCountry: France Region: Bordeaux Varietal: Sauvignon Blanc, Semillon Vintage: 2011 Colour: White Style: Dry Producer: Chateau de Fieuzal Description: One of the longest and most illustrious histories of all of Bordeauxs great wines, Haut Brion can lay serious claim to being the worlds first luxury brand. And there drank a sort of French wine called Ho Bryan (sic), that hath a good and most particular taste that I never met withSamuel Pepys, 10th April
US$ 21.90
US$ 60.00
US$ 135.90
