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citrus and herbal character
These wines are aged in seasoned oak casks for some 18 months and are bottled without any filtration or fining whatsoever
Domaine Pierre Morey acquired this vine at the end of 2003 in the place called Les Pétures north of Meursault (although bearing the Volnay appellation
boasting good acidity and refreshing astringency on the finish
On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish
Pierre Morey, Pinot Noir, Volnay 1er Cru Santenots, Côte de Beaune, Burgundy, France 2019 organic citrus and herbal characterOfficially located just south of the Volnay border in the commune of Meursault, the vineyard's red wines made from Pinot Noir may take the Volnay name (its Chardonnays must take the Meursault title). Santenots reds are usually lush and rich with good structure, ripe tannins and good aging potential. Domaine Pierre Morey acquired this vine at the end of 2003 in the place called Les Ptures north of Meursault (although bearing the Volnay appellation,
