Pink Peppercorn (Madagascar), 500g spices and mixes Today the Salish territory of

Today the Salish territory of the “First Nations” is limited to small

unique and even addictive with its woody floral notes with a fresh citrus hint

This white Penja pepper with its animal notes and aromas of menthol has truly outstanding character and flavour

Use it in your biscuits

Velvety with a mild flavor these cultivated mushroom are great sautéed separately or together with a little garlic and fresh parsley

Pink Peppercorn (Madagascar), 500g spices and mixes Today the Salish territory ofDiscovered in South America, this fake pepper plant was brought to Madagascar in the 19th century. Crushed or used whole these pink berries, with their resinous fragrance, are perfect with salmon, foie gras, carrot soup and zucchini tagliatelle.